Iced Espresso
Necessities:
- 1 double espresso
(Panamaria or Ethiopia)
- 2 scoops of sugar
- Cold whole milk (0,3 litre)
- 5 ice cubes
- A shaker or a blender
Method of preparation:
Pour the whole milk in a shaker or blender and add 5 ice cubes and shake or blend this. Take 2 scoops of sugar and put this in a clean glass and make a strong double espresso. Pour the espresso with sugar into the shaker or blender and shake or blend this for 1 minute. Pour the mixture into cooled glasses and ad a straw.
Visit our coffee centre in Baarn, The Netherlands and experience the taste of our iced Espresso and ice cream coffee a la Chris '
|
|
Ice cream coffee a la Chris
Our ‘Latte Art Maestro’ Chris Verhoeff
gladly shares his favourite recipe for ice cream coffee with you.
Necessities:
Some nice whipped cream ice and good chocolate sauce, crushed ice cubes (you can crush them yourself), a double espresso made with a sweet coffee like our Panamaria or Java Espresso and frappe glasses.
Method of preparation for 1 person:
Take 2 nice scoops of whipped cream ice
and put this in the frappe glass. Spread some of the crushed ice on top of the scoops of ice. Now pour the double espresso on top and ad one more scoop of whipped cream ice. Finish it off by pouring some chocolate sauce on top.
Ready in 5 minutes!
Delicious on a warm summer day and also a very original dessert after dinner.
Boot Koffie / The Golden Coffee Box
Laanstraat 49
3743 BB Baarn
The Netherlands
Tel: + 31 (0) 35 541 71 78
Fax: + 31 (0) 35 543 07 45
E-mail: winkel@goldencoffeebox.nl
|
