You don’t get the best coffee just by buying the best beans. Barend Boot is, of course, proud of the fact that he personally selects many of the types of coffee and deals with the best plantations in the world.
But the secret of gourmet coffee lies in the roasting! Boot is a master in traditional roasting techniques.
The exclusive coffees are roasted manually using traditional methods. The coffee is roasted slowly in small quantities in a rotating drum at a temperature of around 220 °C.
Years of experience and constant testing and experimenting ensure that the very best is extracted from the precious beans. After roasting the coffee rests for a day before being packed and dispatched or sold in the shop.
